So I really want to update this blog, not really because I have anything to share but it has been nearly 3 months so it seems like it is time.
I'm working regularly at Saint Mary's freestanding ER. I'd forgotten the joys of flu season... though it still isn't as bad a malaria season.
Rather than read my random ramblings anymore I'm just going to post some pictures from my brief visit to Uganda in December. Enjoy!
Thursday, February 8, 2018
For my birthday I was given a jackfruit. It was a 20 pound fruit that took us literally hours to clean and prepare. Jackfruit is currently popular in the US as a "super food", though Ugandans just see it as a cheap staple. Usually it is just eaten raw but I'd wanted to try some other things with it We had so much that made four different recipes. The pie was my favorite. We also marinated and stirfried it and BBQ even more. We were all a bit sick of it and I'm pretty sure there was still some left even after three meals and giving it away to 20+ people.
Wednesday, February 7, 2018
Christina, the kids and I spent several hours chopping, slicing and simmering in her small 100+ degree kitchen, You can kind of tell in these pictures how sweaty we all are. However, at the end of all our hard work we had 14 sealed jars of salsa (and a few bowls for dinner) to show for it. Hopefully it lasts them a few weeks!