Wednesday, February 7, 2018

Making salsa in Gulu

Christina, the kids and I spent several hours chopping, slicing and simmering in her small 100+ degree kitchen, You can kind of tell in these pictures how sweaty we all are. However, at the end of all our hard work we had 14 sealed jars of salsa (and a few bowls for dinner) to show for it. Hopefully it lasts them a few weeks!