For my birthday I was given a jackfruit. It was a 20 pound fruit that took us literally hours to clean and prepare. Jackfruit is currently popular in the US as a "super food", though Ugandans just see it as a cheap staple. Usually it is just eaten raw but I'd wanted to try some other things with it We had so much that made four different recipes. The pie was my favorite. We also marinated and stirfried it and BBQ even more. We were all a bit sick of it and I'm pretty sure there was still some left even after three meals and giving it away to 20+ people.