Wednesday, December 19, 2012

A new branch of the culinary arts

I do a lot of driving back and forth from Karamoja right now and cooking is challenging to say the least up there. But I love cooking (and more than that, I love eating well) so I've embarked on a new branch of the culinary arts- manifold cooking. Anyone know any good recipes? I've successfully done chicken and rice and eggplant. But I'm open to other suggestions.

1 comment:

Kathleen said...

You are so inventive! I guess that is a very good quality to have where you live :) So do you wrap the food up in foil and then strap it on the engine so it cooks while you drive? If you have any veggies like potatoes or carrots I'm sure they'd do well...Have a very Merry Christmas (and I hope you had a wonderful birthday!)